2020 Clos du Jaugueyron Haut-Medoc, France Einhart Vinification: Grapes are hand-harvested and

Vinification: Grapes are hand-harvested and gently pressed pneumatically

“Stiolorosso” is 100% Sorbara for which Gianluca employs a traditional local style of vinification: three days of punching down

while the palate follows with a deep core of minerality

Located in the small town of Ammerschwihr

From Francesc’s text: ‘We came from a very dark and deep night

2020 Clos du Jaugueyron Haut-Medoc, France Einhart Vinification: Grapes are hand-harvested andCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.