Domaine d'Aupilhac, Coteaux du Languedoc, Montpeyroux 2013 Sonoma The fruit was then allowed

The fruit was then allowed to ferment with 100% native yeast in small open-top fermentors for two weeks

one stained and torn label edge

98+ (JD) (8/2013) 98 points Vinous

food friendly wines

all wrapped in a bitter lemon-suffused finish

Domaine d'Aupilhac, Coteaux du Languedoc, Montpeyroux 2013 Sonoma The fruit was then allowed90 Jeb Dunnuck WA. Starting with the 2013 Languedoc Montpeyroux dAupilhac, this medium to full bodied blend of Mourvdre, Syrah, Carignan and Grenache offers ample black and blue fruits, damp earth and peppery herbs in a pure, mouth filling, rounded style. Mostly destemmed and aged 11 months by variety in demi muids, followed by 11 more months blended together in foudre, it should keep nicely through 2023. Apr 27, 2016