2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit Giacomo Conterno The one Gamay from Pierre-Olivier

The one Gamay from Pierre-Olivier

Pruning Method: Gobelet

Classic Wasenhaus at it's finest

which gives the wines a touch more exposure to wood than wines made in casks that don't undergo this process

Pruning method is Guyau Val de Loire

2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit Giacomo Conterno The one Gamay from Pierre-OlivierVariety: Gamay Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 1935 and 1972 Terroir: From Beaujeu in the southern Beaujolais, southwest facing, 350 m altitude, granite and clay limestone. Viticulture: Organic and biodynamic methods (not certified), goblet trained, Guyot Poussard pruning, no added fertilizer, no hedging, milk sprays for powdery mildew. Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in