Sauza 100 Anos Reposado Tequila Region_Pineau des Charentes and representative of the Columbia

and representative of the Columbia Valley's best

no artificial coloring • Made with two types of espresso beans: Robusta from Kenya and Arabica from Columbia for an invigorating bold flavor • The most awarded coffee liqueur: Double Gold (SFWSC)

Additional grapes are sourced from 2

this vodka is triple distilled and ten times filtered for clarity and smoothness

this slightly spicy wine brings to life the flavors

Sauza 100 Anos Reposado Tequila Region_Pineau des Charentes and representative of the Columbia100 Anos Reposado is aged in large charred American Oak vats with a medium toast for two months to give a balanced agave flavor with toasted oak and a touch of sweetness.