fermented in tank and racked into barrel towards the end of primary fermentation in mid November for aging
This Bairrada Classic wine is a tribute to the centenary vineyards
with different age and origins and mainly manual work
The wine completed fermentation and malolactic conversion and rested for 12 months on the lees before bottling without fining or filtering
Tasting Note: Aromatic notes of blooming white flowers
2023 Jerome Galeyrand Bourgogne Aligote 'Le Cran', Burgundy, France Bedrock fermented in tank and rackedVariety: Aligot Vine Age: Average of 60 years (as of 2021) Terroir: From Culles les Roches in the Cte Chalonnaise, between Buxy and Montagny, on pink granite. Viticulture: Purchased fruit, organic (not certified) Vinification: No added SO2 during vinification. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 10 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if