2024 Tscheppe, Blue Dragonfly (Sauvignon Blanc), Styria, Austria Jacky Blot Made from a 1-hectare parcel

Made from a 1-hectare parcel in Davayé

a non-vintage blend of varieties typical for his area

Cold carbonic maceration for 15 days

he has done what few vignerons dare to do nowadays: he’s planted a vineyard on steep

was just that exciting

2024 Tscheppe, Blue Dragonfly (Sauvignon Blanc), Styria, Austria Jacky Blot Made from a 1-hectare parcelThis is pre arrival and will land mid July Age of Vines: 10 years Soil: limestone opok Varieties: Sauvignon Blanc Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined