Hands-On Class - Tapas: Gambas & Tortilla Española Fry/Saute although hand washing recommended

although hand washing recommended

Induction saute pan bottom welded with 18/10 stainless steel

Fits all 10" fry pans

Easy to assemble

The collection is free of phthalates and easy to clean with soap and water

Hands-On Class - Tapas: Gambas & Tortilla Española Fry/Saute although hand washing recommendedFriday, July 10th 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Mini Tortilla Espaola Caramelized onion, pardon pepper,