Southern Snacks: 77 Recipes for Small Bites with Big Flavors Paperback dry stuffing

dry stuffing

New York Times

- the formulas for the marinades

and history in every bowl

which was awarded a Certificate of Merit by the Tennessee Historical Commission

Southern Snacks: 77 Recipes for Small Bites with Big Flavors Paperback dry stuffingAuthor: Perre Coleman Magness This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral.