Indonesia Coffee beans YGroup_BeansEthiopia and a lingering cocoa-like finish

and a lingering cocoa-like finish

and carefully dried

with beans sized 15–16

this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it

harvested August–November and fully washed by the Sol&Café cooperative

Indonesia Coffee beans YGroup_BeansEthiopia and a lingering cocoa-like finishWith over 300 years of coffee tradition, Indonesia is home to some of the worlds most distinctive origins. From North Sumatras highlands comes Lintong, crafted through the islands unique giling basah process, where beans are partially wet hulled before drying under the sun. The result is a cup thats as exotic as its origin: a buttery body with lively acidity, unfolding in layers of cassis, rhubarb, and herbal notes. Origin: Sumatra Lintong Altitude: